Uncategorized

Changing Cheese Sauce – The Kicking Keto Recipe – DO YOU DARE?

The Yum Yum 

Yea, you heard me, and if you are following me on IG, or FB then you already know what is up!!!!

20180526_180157

The Changing Cheese Sauce has forever changed my life. I make 95% of my meals at home.  Not only can I cook, but finances are tight – and eating out – it’s expensive.  And to be honest – the only time I don’t eat at home is when I splurge for a hoagie from Wawa.  Yea – a hoagie.  The wheat one.  Yes I am on keto.  Modified keto, and I eat grains, typically two times a week.  That hoagie is my payday special – and has been for the better of two years now.  All $5.69 of it!! Balling on a budget.

Anyways back to this deliciousness of cheese.

20180526_180332

I call it the changing cheese sauce – because one little trick – and bam a completely difference sauce.

The best thing about this recipe – is you make it yours.

It is pretty basic, and easy too, so for families – it’s perfect.

It is a 4 ingredient sauce
My Changing Cheese Sauce is as followed:
1/2 a stick of unsalted REAL butter.  Walmart has 4 sticks for just ver  $3. Comes is salted or unsalted, I only ever buy unsalted out of preference.
1 bag of shredded cheese of ur choice, hence the changing cheese sauce because this is really a simple and universal recipe. The recipe pictured is white sharp cheddar. Again, Walmart for just over 2.00. U can use as much cheese here depending on how cheesy or soupy u want it. This was made with just a little over half a bag.
Heavy Whipping cream. This will depend on how much u are making. Since I have an empty nest, I make generally no more than 8 ounces, which I always have some left over. A small carton of hwc is just over 2.00 at walmart. If u are feeding a family I suggest modifying it according to that. If u decide to use a full container of hwc for a family, make sure u add more cheese ♡♡
The last and probably most important ingredient is Weber Roasted Garlic and Herb Seasoning. I use about 2 tbsp, but I love garlic.
20180526_184834
I take the butter and the seasoning and melt it in a pot together, then I pour in the hwc and then the cheese. Stir until completely melted down. Make sure u watch it cause it does cook kind of quick on medium high heat. Roughly around 5 minutes.
The bam pour it over ur favorite foods. I also pour over chicken in the oven and broil it to make a cheesy crust
This is a keto friendly recipe but can be for all others as well.
Happy Grubbing Yall!!
Uncategorized

WTF Fried Banana Butter Pecan Homemade Ice Cream Recipe???

Fried Banana Butter Pecan Ice Cream

OOOooooo ICE CREAM

So a little history on ice cream – I am about that life.  There is never not a good time for ice cream.  I mean seriously, ice cream is one of the most universal foods in the world.  And the options are endless, especially when you make it at home.

Now the recipe is suited for me, and my diet.  This was also made on my cheat day – but can also be made to suite the keto diet – by omitting the banana and the agave, replace with stevia.

img_20181007_133550691

The concept is pretty simple – fry up some fruit and nuts, and add to some heavy whipping cream.

In the video attached, you will see the making of this beautiful creation.

Yes the video is rough – but it is real.  It also goes into the very small details that makes a difference.

img_20181007_133944933

Ingredients:

Cream:

6 ounces of heavy whipping cream

2 tbsp of sugar free hazelnut (works good with vanilla too)

Fried Fruits and Nuts:

1 cap of vanilla (this is what I typically always use for recipes)

1 banana

1/4 cup of pecans

1/4 cup of almonds

1/4 cup of coconut

2 tbsp of sweet cream butter

Melt butter in frying pan over medium high heat.  Once melted and heated add your almond slices, and chopped pecans, let it cook for a few minutes to soften.  Roughly 4-6 minutes.  Then you will add your vanilla, coconut, and banana.  Continue to fry for a few minutes allowing them to crisp a little on each side.

While this is frying – go ahead and prep your cream base by simply mixing your creamer and your heavy whipping cream.  I put this in the freezer for a few minutes – then whip it up, but not to a full whip, just slightly before.

Whip It

Put your fried fruits and nuts in the bottom of a pan, pour cream over, cover and set in freezer until firm.

img_20181008_094528_01

Bam – fried banana butter pecan tropical ice cream.

Because I wanted to.

HAHAHAHA

 

Uncategorized

Changing Cheese Sauce – The Kicking Keto Recipe – DO YOU DARE?

The Yum Yum 

Yea, you heard me, and if you are following me on IG, or FB then you already know what is up!!!!

20180526_180157

The Changing Cheese Sauce has forever changed my life. I make 95% of my meals at home.  Not only can I cook, but finances are tight – and eating out – it’s expensive.  And to be honest – the only time I don’t eat at home is when I splurge for a hoagie from Wawa.  Yea – a hoagie.  The wheat one.  Yes I am on keto.  Modified keto, and I eat grains, typically two times a week.  That hoagie is my payday special – and has been for the better of two years now.  All $5.69 of it!! Balling on a budget.

Anyways back to this deliciousness of cheese.

20180526_180332

I call it the changing cheese sauce – because one little trick – and bam a completely difference sauce.

The best thing about this recipe – is you make it yours.

It is pretty basic, and easy too, so for families – it’s perfect.

It is a 4 ingredient sauce
My Changing Cheese Sauce is as followed:
1/2 a stick of unsalted REAL butter.  Walmart has 4 sticks for just ver  $3. Comes is salted or unsalted, I only ever buy unsalted out of preference.
1 bag of shredded cheese of ur choice, hence the changing cheese sauce because this is really a simple and universal recipe. The recipe pictured is white sharp cheddar. Again, Walmart for just over 2.00. U can use as much cheese here depending on how cheesy or soupy u want it. This was made with just a little over half a bag.
Heavy Whipping cream. This will depend on how much u are making. Since I have an empty nest, I make generally no more than 8 ounces, which I always have some left over. A small carton of hwc is just over 2.00 at walmart. If u are feeding a family I suggest modifying it according to that. If u decide to use a full container of hwc for a family, make sure u add more cheese ♡♡
The last and probably most important ingredient is Weber Roasted Garlic and Herb Seasoning. I use about 2 tbsp, but I love garlic.
20180526_184834
I take the butter and the seasoning and melt it in a pot together, then I pour in the hwc and then the cheese. Stir until completely melted down. Make sure u watch it cause it does cook kind of quick on medium high heat. Roughly around 5 minutes.
The bam pour it over ur favorite foods. I also pour over chicken in the oven and broil it to make a cheesy crust
This is a keto friendly recipe but can be for all others as well.
Happy Grubbing Yall!!
Uncategorized

WTF Fried Banana Butter Pecan Homemade Ice Cream Recipe???

Fried Banana Butter Pecan Ice Cream

OOOooooo ICE CREAM

So a little history on ice cream – I am about that life.  There is never not a good time for ice cream.  I mean seriously, ice cream is one of the most universal foods in the world.  And the options are endless, especially when you make it at home.

Now the recipe is suited for me, and my diet.  This was also made on my cheat day – but can also be made to suite the keto diet – by omitting the banana and the agave, replace with stevia.

img_20181007_133550691

The concept is pretty simple – fry up some fruit and nuts, and add to some heavy whipping cream.

In the video attached, you will see the making of this beautiful creation.

Yes the video is rough – but it is real.  It also goes into the very small details that makes a difference.

img_20181007_133944933

Ingredients:

Cream:

6 ounces of heavy whipping cream

2 tbsp of sugar free hazelnut (works good with vanilla too)

Fried Fruits and Nuts:

1 cap of vanilla (this is what I typically always use for recipes)

1 banana

1/4 cup of pecans

1/4 cup of almonds

1/4 cup of coconut

2 tbsp of sweet cream butter

Melt butter in frying pan over medium high heat.  Once melted and heated add your almond slices, and chopped pecans, let it cook for a few minutes to soften.  Roughly 4-6 minutes.  Then you will add your vanilla, coconut, and banana.  Continue to fry for a few minutes allowing them to crisp a little on each side.

While this is frying – go ahead and prep your cream base by simply mixing your creamer and your heavy whipping cream.  I put this in the freezer for a few minutes – then whip it up, but not to a full whip, just slightly before.

Whip It

Put your fried fruits and nuts in the bottom of a pan, pour cream over, cover and set in freezer until firm.

img_20181008_094528_01

Bam – fried banana butter pecan tropical ice cream.

Because I wanted to.

HAHAHAHA

 

Uncategorized

Changing Cheese Sauce – The Kicking Keto Recipe – DO YOU DARE?

The Yum Yum 

Yea, you heard me, and if you are following me on IG, or FB then you already know what is up!!!!

20180526_180157

The Changing Cheese Sauce has forever changed my life. I make 95% of my meals at home.  Not only can I cook, but finances are tight – and eating out – it’s expensive.  And to be honest – the only time I don’t eat at home is when I splurge for a hoagie from Wawa.  Yea – a hoagie.  The wheat one.  Yes I am on keto.  Modified keto, and I eat grains, typically two times a week.  That hoagie is my payday special – and has been for the better of two years now.  All $5.69 of it!! Balling on a budget.

Anyways back to this deliciousness of cheese.

20180526_180332

I call it the changing cheese sauce – because one little trick – and bam a completely difference sauce.

The best thing about this recipe – is you make it yours.

It is pretty basic, and easy too, so for families – it’s perfect.

It is a 4 ingredient sauce
My Changing Cheese Sauce is as followed:
1/2 a stick of unsalted REAL butter.  Walmart has 4 sticks for just ver  $3. Comes is salted or unsalted, I only ever buy unsalted out of preference.
1 bag of shredded cheese of ur choice, hence the changing cheese sauce because this is really a simple and universal recipe. The recipe pictured is white sharp cheddar. Again, Walmart for just over 2.00. U can use as much cheese here depending on how cheesy or soupy u want it. This was made with just a little over half a bag.
Heavy Whipping cream. This will depend on how much u are making. Since I have an empty nest, I make generally no more than 8 ounces, which I always have some left over. A small carton of hwc is just over 2.00 at walmart. If u are feeding a family I suggest modifying it according to that. If u decide to use a full container of hwc for a family, make sure u add more cheese ♡♡
The last and probably most important ingredient is Weber Roasted Garlic and Herb Seasoning. I use about 2 tbsp, but I love garlic.
20180526_184834
I take the butter and the seasoning and melt it in a pot together, then I pour in the hwc and then the cheese. Stir until completely melted down. Make sure u watch it cause it does cook kind of quick on medium high heat. Roughly around 5 minutes.
The bam pour it over ur favorite foods. I also pour over chicken in the oven and broil it to make a cheesy crust
This is a keto friendly recipe but can be for all others as well.
Happy Grubbing Yall!!
Uncategorized

WTF Fried Banana Butter Pecan Homemade Ice Cream Recipe???

Fried Banana Butter Pecan Ice Cream

OOOooooo ICE CREAM

So a little history on ice cream – I am about that life.  There is never not a good time for ice cream.  I mean seriously, ice cream is one of the most universal foods in the world.  And the options are endless, especially when you make it at home.

Now the recipe is suited for me, and my diet.  This was also made on my cheat day – but can also be made to suite the keto diet – by omitting the banana and the agave, replace with stevia.

img_20181007_133550691

The concept is pretty simple – fry up some fruit and nuts, and add to some heavy whipping cream.

In the video attached, you will see the making of this beautiful creation.

Yes the video is rough – but it is real.  It also goes into the very small details that makes a difference.

img_20181007_133944933

Ingredients:

Cream:

6 ounces of heavy whipping cream

2 tbsp of sugar free hazelnut (works good with vanilla too)

Fried Fruits and Nuts:

1 cap of vanilla (this is what I typically always use for recipes)

1 banana

1/4 cup of pecans

1/4 cup of almonds

1/4 cup of coconut

2 tbsp of sweet cream butter

Melt butter in frying pan over medium high heat.  Once melted and heated add your almond slices, and chopped pecans, let it cook for a few minutes to soften.  Roughly 4-6 minutes.  Then you will add your vanilla, coconut, and banana.  Continue to fry for a few minutes allowing them to crisp a little on each side.

While this is frying – go ahead and prep your cream base by simply mixing your creamer and your heavy whipping cream.  I put this in the freezer for a few minutes – then whip it up, but not to a full whip, just slightly before.

Whip It

Put your fried fruits and nuts in the bottom of a pan, pour cream over, cover and set in freezer until firm.

img_20181008_094528_01

Bam – fried banana butter pecan tropical ice cream.

Because I wanted to.

HAHAHAHA

 

Uncategorized

Changing Cheese Sauce – The Kicking Keto Recipe – DO YOU DARE?

The Yum Yum 

Yea, you heard me, and if you are following me on IG, or FB then you already know what is up!!!!

20180526_180157

The Changing Cheese Sauce has forever changed my life. I make 95% of my meals at home.  Not only can I cook, but finances are tight – and eating out – it’s expensive.  And to be honest – the only time I don’t eat at home is when I splurge for a hoagie from Wawa.  Yea – a hoagie.  The wheat one.  Yes I am on keto.  Modified keto, and I eat grains, typically two times a week.  That hoagie is my payday special – and has been for the better of two years now.  All $5.69 of it!! Balling on a budget.

Anyways back to this deliciousness of cheese.

20180526_180332

I call it the changing cheese sauce – because one little trick – and bam a completely difference sauce.

The best thing about this recipe – is you make it yours.

It is pretty basic, and easy too, so for families – it’s perfect.

It is a 4 ingredient sauce
My Changing Cheese Sauce is as followed:
1/2 a stick of unsalted REAL butter.  Walmart has 4 sticks for just ver  $3. Comes is salted or unsalted, I only ever buy unsalted out of preference.
1 bag of shredded cheese of ur choice, hence the changing cheese sauce because this is really a simple and universal recipe. The recipe pictured is white sharp cheddar. Again, Walmart for just over 2.00. U can use as much cheese here depending on how cheesy or soupy u want it. This was made with just a little over half a bag.
Heavy Whipping cream. This will depend on how much u are making. Since I have an empty nest, I make generally no more than 8 ounces, which I always have some left over. A small carton of hwc is just over 2.00 at walmart. If u are feeding a family I suggest modifying it according to that. If u decide to use a full container of hwc for a family, make sure u add more cheese ♡♡
The last and probably most important ingredient is Weber Roasted Garlic and Herb Seasoning. I use about 2 tbsp, but I love garlic.
20180526_184834
I take the butter and the seasoning and melt it in a pot together, then I pour in the hwc and then the cheese. Stir until completely melted down. Make sure u watch it cause it does cook kind of quick on medium high heat. Roughly around 5 minutes.
The bam pour it over ur favorite foods. I also pour over chicken in the oven and broil it to make a cheesy crust
This is a keto friendly recipe but can be for all others as well.
Happy Grubbing Yall!!